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Country Ham, Shrimp and Grits

"The Farmhouse Chef" cookbook author Jamie DeMent is making a traditional Southern dish that makes 4-6 servings.

Cristina Cooks: Coconut Lemon-Filled Cake

Yield: 12-14 servings

Ali & Dave’s Homemade Dog Food

Alison Sweeney shares her family's homemade dog food recipe.

Prime Rib Christmas Dinner by Chef David Codney

Chef David Codney of The Belvedere at the Beverly Hills' Peninsula Hotel is making one of his favorite dishes with homemade horseradish cream.

Susan Feniger's light meal can be made without even turning on the oven.

David Rose – Prosperity Soup

Ring in the New Year with a flavorful and hearty soup that includes black-eyed peas.

DIY Magnetic Spice Storages

Paige Hemmis has a decorative way to store your cooking spices.

Actress Julie Benz talks about the third season of her Syfy show, “Defiance” and cooks up a delicious pumpkin turkey chili.

George Foreman Cooks - Home & Family

The legendary boxer is in the kitchen cooking up his famous tri tip sliders!

Home Cook Contest Finalists - Home & Family

Kym Douglas, Dan Kohler and Shanti Hinojos introduce you to three new finalists from the Home & Family Home Cook Contest.