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Chef Bruce Kalmon of Union Restaurant is preparing a delicious and flavorful dish.

Upside-Down Peach Rhubarb Polenta Cake

Chef and founder of Salt & Wind, Aida Mollenkamp is baking a delicious cake that serves 12.

Plum Almond Galette

Author of "Kitchen Matters," Pamela Salzman is making a sweet treat with homemade filling.

DIY Giant Peep Cake

A fun recipe from Tanya Memme and Dan Kohler.

Brussels Sprouts

Turkey Gyros

A guilt-free snack from Alex Thomopoulos that serves 8-10.

Santa Barbara Tri-Tip

A recipe from Chef Lee Abbott of tastingtalk.tv.

Cristina's 3-Hour Turkey

Directions:

American Flag Pie

Ali Fedotowsky-Manno is baking the perfect patriotic pie in the Home & Family kitchen that is filled with cherry and blueberry filling.

DIY Whimsical Trees

Paige Hemmis is showing you how to make your own decorative Christmas trees in three different styles.