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Peanut Butter Creme Brulee

Chef Betty Fraser is making a decadent dessert with chocolate ganache.

Jocelyn Delk Adams - Blood-Orange Mimosa Cake

Jocelyn Delk Adams, author of “Grandbaby Cakes,” shows how to use leftover champagne from New Year’s Eve to make a delicious Blood Orange Mimosa Cake.

Oatmeal Cream Sandwich Cookies

Chef Brian Hart Hoffman shares a fun recipe featuring fiber rich oatmeal!

Fried Chicken with Honey-Gochujang Sauce

Chef Kyle Johnson of Bourbon Steak restaurant is making a Southern favorite!

Banana Bread

A recipe from the cookbook, "Deceptive Desserts: A Lady's Guide to Baking Bad."

Banana Whoopie Pies with Peanut Butter Filling

Owner of "Sheila Mae," Danielle Keene is making a sweet dessert with homemade filling.

Mercedes Renard's Picadillo

Ingredients

Erik Valdez's Ricotta and Strawberries & Cristina's Lemon Thyme Shortbread

Recipe Adapted From Jen's Favorite Cookies

Minestrone Soup

Prepare this delicious soup, quick and easy, under an hour.

Tanya’s DIY Vintage Mirror

Tanya shows you how to take a standard mirror and give it a unique vintage look!