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Chocolate-Covered Cherry Cookies

Actress Cerina Vincent is making some delicious cookies that will cure anybody's sweet tooth.

Charlie McKenna's Shrimp & Grits Recipe

Recipe: In a 2-qt. saucepan, bring 4 cups liquid to a boil over high heat. Reduce heat to low and whisk in grits.

Rebecca Firth - Lemon Raspberry Summer Bars

“The Cookie Book” author Rebecca Firth's super simple bars are the perfect blend of cake and cookie.

Chef Greg Frey proves that healthy and hearty go together with this dish.

Pan Seared Pork Tenderloin with Sage and Dijon Cream

Jim Norton of "The Norton Recipe," is making a delicious pork dish with oven roasted brussels sprouts and applewood smoked bacon.

Crispy Skin Wild Red Snapper

Chef Rick Moonen shows you the secret to cooking fish with perfectly crispy skin.

Stuffed Pretzel Caramel Skillet Cookie

“The Cookie Book” author Rebecca Firth’s Stuffed Pretzel Caramel Skillet Cookie recipe will put your taste buds on overdrive.

Slow-Cooked Lamb with Minty Millet

Food is the best medicine and Dr. Mark Hyman is making medicine taste so good with this recipe.

BBQ Jerk Chicken with Grilled Pineapple Slaw

Celebrity chef Jamika Pessoa is making a tasty Caribbean dish that serves 6-8.

Maz Cooks Kookoo Sabzi (Herb Frittata) With Cristina

Serves 6-8 