Wednesday, October 3rd, 2018
Celebrity chef Daniel Green is in the kitchen today making salmon cakes with a homemade Asian dressing. He reminds you to not overcrowd the pans because the cakes will not brown completely. He adds an extra kick with birds’ eye chilis in this dish and if those are too spicy for you, you can use habanero red chilis. This dish was inspired by Daniel’s trip to Thailand.