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Wednesday, October 3rd, 2018

Roasted Cauliflower Soup

Award-winning chef Susan Feniger is back in the kitchen and today she is making a roasted cauliflower soup with roasted carrots and parsnips. If you want to make this soup completely vegetarian, she recommends swapping out the chicken stock and replacing it with vegetarian stock.If you are not a fan of cauliflower, you can always use any type of root vegetable for the soup.

Get the Recipes to the Soup and Carrots >>

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