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Wednesday, May 30th, 2018

Jumbo Shrimp with Red Chile Salsa

Chef from “Masterchef” and “Chopped,” Aaron Sanchez is in the kitchen today making a seafood favorite of jumbo shrimp with homemade red chile salsa. To maximize the flavor, toast the dried chiles before soaking them in water. After you are done making the sauce, you can put it on enchiladas or tacos. When done with the recipe, he recommends serving the shrimp over polenta or rice.

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