Wednesday, May 1st, 2019
Thai Style Baby Back Ribs
Gaby Dalkin is in the kitchen making a delicious batch of Thai style baby back ribs and pairing them with a smashed cucumber salad. She steams the ribs using water in the foil before wrapping. The final result will be extremely tender ribs where the meat gently falls off the bone. After making the marinade, you can refrigerate and use it for future meals with chicken, tofu, fish or vegetables. When the ribs are done cooking, she tops them with peanuts, basil and cilantro and serves.