Executive pastry chef Sally Camacho Mueller is in the kitchen making a fun treat of champagne truffles with Pop Rocks! When it comes to the type of champagne, she recommends using a dry brut. When you add the Pop Rocks, it makes it feel like champagne bubbles are popping in your mouth.
DIY Champagne Balloon Wall Decor
Ken Wingard is getting into the holiday spirit by making a fun champagne balloon wall decor that will be perfect for any party. If you don’t have time to craft your own champagne bottle design, he recommends going to a party store or even a grocery store and asking for a cut-out. It is important to not blow the balloons to the max with this DIY, to prevent them from popping.
2018 Happy Tails Round-Up
Larissa Wohl is sharing with you the latest Happy Tails count: 730 animals adopted in 2018 with the help of Home & Family. She also shares with you some of her favorite Happy Tails from this last year.
Debbie is introducing you to her favorite beauty finds for the new year.
- “Roller Lash” By Benefit, available at Sephora.com
Fitness expert Jillian Michaels visits Home & Family to talk about her new book, “The Six Keys.”
Chef Damiano Carrara is in the kitchen making the ultimate seafood dish: bread-crusted scallops with crispy pancetta and mushrooms. He recommends cooking the mushrooms and bacon in the same pan for extra-flavor. He makes his sauce with lemon, salt, capers and butter with a little bit of water. The more you whisk the sauce, the thicker it will get.
New Year’s Eve Bags
Paige Hemmis is getting into the festive spirit with these fun New Year’s Eve bags. The bags are great for kids, to help keep them entertained as the hours grow closer to midnight. Once the bags are created, she places items like games and candy inside.
Author of “The Hard Hats for Kids,” Jon Gordon is giving you pointers on how to encourage your children to practice teamwork. This includes showing children how to help others who are in need.
New Year’s Gardening
Shirley Bovshow is sharing some of her favorite gardening DIYs from 2018, including making her personal pond and teaching you how to dehydrate your own foods. She also teaches you how to grow pineapples from leftover leaves.
Get more from Shirley at EdenMakers.com