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Wednesday, April 4th, 2018

Sweet Tea Braised Long Bone Short Ribs

Chef John Kunkel is in the kitchen today making a flavorful dish of sweet tea braised long bone short ribs and pairing them with brussels almondine. Before searing, he seasons the ribs with Montreal steak seasoning and sugar. The key to searing the ribs is to keep the heat low and slow.

Get the Recipe to the Short Ribs >>