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Wednesday, April 25th, 2018

Grilled Lamb Chops

Chef David LeFevre is in the kitchen today grilling up some mouth-watering lamb chops with a spicy tomato chutney. In order to save time, you can make the sauce up to two days in advance. In order to get the most flavor, marinate your lamb chops for an hour in the fridge before grilling.

Get the Recipe to the Lamb Chops >>

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