Tuesday, October 9th, 2018
Cheesy Chicken Stuffed Shells
Author of “The Burn Cookbook,” Jonathan Bennett is in the kitchen making a delicious cheesy dish of chicken stuffed shells. The chef also discusses his show Food Network show, “Halloween Wars,” which you can watch Sundays at 9/8c. Jonathan also shares stories of what it was like being in the hit movie, “Mean Girls.”
DIY Butternut Squash Candle Centerpiece
Maria Provenzano is showing you unique ways you can use butternut squash. Today, she is turning the squash into a flower vase and candles, to help put together the perfect fall centerpiece.
One Pair of Boots, Three Ways
Lawrence Zarian is introducing you to three different ways to sport one pair of stylish boots.
Boots and looks from maurices.com
Black wrap dress available at macys.com
LOOK 1:
MARIA:
24/7 stripe solid yoke dress: $39.00
Elbow stitched faux leather jacket$69.00
Cynthia ankle scrunch bootie $49.00
LOOK 2:
THERESA
Slate side stripe slouchy chino pant $39.00
Subtle shimmer stripe top $29.00
Hooded stripe pocket cardigan $49.00
Cynthia ankle scrunch bootie $49.00
LOOK 3:
LARISSA
DKNY Bell-Sleeve Sheath Dress $37.00
I.N.C. Luci Python-Embossed Envelope Clutch $39.00
Cynthia ankle scrunch bootie $49.00
Coconut Curry Braised Mussels
Executive chef and owner of Preux & Proper restaurant, Sammy Monsour is in the kitchen preparing mouth-watering coconut curry braised mussels and pairing it with a homemade acorn squash risotto. To get your risotto just right, cook it low and stir it often.
DIY Resin Jewelry
Orly Shani is making her own resin jewelry using a two-step resin kit. In order to avoid getting air bubbles, she advises you to stir the resin slow and steady.