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Tuesday, May 30th, 2017

Gail Simmons

“Top Chef” judge, Gail Simmons is in the Home & Family kitchen preparing a delicious lemon tart and pairing it with a lemonade honey twist. She also points out that the lemon curd can be made a week in advance and stored in the refrigerator. You can even add a variety of oranges to the tart to change up the flavor and color.

Get the Recipe to the Tart >>