Tuesday, May 29th, 2018
Garlic Steamed Mussels With Pimentón Aïoli
Chef Anne Burrell stops by the Home & Family kitchen to cook a steam mussels dish with creamy aioli. She points out that when purchasing mussels, they should be bought in mesh bags and kept cold for freshness.
DIY Hypertufa Planters
Ken Wingard shows you how to make DIY Hypertufa planters that are perfect for your spring flowers. He suggests letting the planter dry for about 24 hours, it will still be somewhat moist, giving you a chance to sand down any rough edges. He also suggests letting it sit and cure for a couple of weeks and then rinsing it out with a hose before adding plants to leach out all the chemical residue.
Get the Instructions to the Planters >>
Get more from Ken at KennethWingard.com
Apple Caramel Cheesecake
Rushion McDonald stops by the kitchen to make his rich and creamy apple caramel cheesecake. He suggests adding the apples inside and on top for additional flavor.
Dry Shampoo 101
Kym Douglas shows you how to keep your hair fresh and clean all summer long. She also breaks down everything you needed to know about dry shampoo.
Batiste Dry Shampoo, Amazon.com
R+C0 Badlands Dry Shampoo Paste, RandCo.com
DIY Dry Shampoo: Cornstarch, Cinnamon, & Unsweetened Cocoa Powder
Get more from Kym at kymdouglas.com
Queen of Puddings
Author and TV personality, Nigella Lawson shows you how to make delicious Queen of Pudding. She adds that any flavor of jam will work in this recipe.
DIY Top Hat Ice Buckets
Maria Provenzano shows you how to make adorable DIY top hat ice buckets that you can make for Christmas. She suggests working with details of the ice bucket when creating your hat.