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Tuesday, April 2nd, 2019

Peanut Butter and Jelly Cups

Ali Fedotowsky-Manno is taking the classic combination, peanut butter and jelly and putting them in a chocolate cup. She uses dark chocolate because they are good for antioxidants, but she also says the cups are just as good with milk chocolate. Before making the cups, she cuts the peanut butter with real butter to make it extra-creamy. She recommends using a no-added sugar jelly to make the cups let sweet.

Get the Recipe to the Cups >>

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