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Tuesday, April 24th, 2018

Chang’s Sticky Baby Back Ribs

“Top Chef” judge Gail Simmons is in the kitchen making a mouth-watering dish of baby back ribs with honey, Chinese Five Spice powder and chili flakes. She suggests cutting the ribs when they are cooled down to make it less messier to serve.

Get the Recipe to the Ribs >>

Get more from Gail at GailSimmons.com

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