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Tuesday, April 23rd, 2019

Baby Artichoke Bread Pudding

Food Editor at The Washington Post, Mary Beth Albright is making a savory bread pudding with baby artichokes and cheese. Start this dish with stale white bread and melted butter and mix it together with your hands. If you cannot find baby artichokes, you can always substitute in broccoli or cauliflower. She also recommends adding shredded cooked chicken on top for even more flavor.

Get the Recipe to the Bread Pudding >>