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Thursday, May 11th, 2017


Coconut Tapioca with Blood Orange Green Tea Granita

Season 14 runner-up of “Top Chef,” Shirley Chung is in the kitchen preparing a delicious dessert, coconut tapioca with blood orange green tea granita. She suggests raking the tapioca with a fork to get the slush texture.

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Check out more delicious recipes at the Home & Family Pinterest Page