Weekdays 10am/9c
  • Showtimes

Thursday, March 21st, 2019


Lemon Custard Cake

Owner of Cake Monkey Bakery, Elizabeth Belkind, is making a delicious and refreshing dessert of lemon custard cake with toasted marshmallow frosting. She adds ten egg yolks to the recipe to make it extra-rich, but that also means you have to increase the amount of butter and sugar for the cake, too. Remember to use cold butter when mixing the ingredients because the result is a nice crumb cake.

Get the Recipe to the Cake >>