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Thursday, March 21st, 2019

Veal Milanese with Spring Vegetables and Carrot Puree

Mia Castro of “Hell’s Kitchen” is in the kitchen making a hearty and rich dish of veal milanese and pairing it with a vegetable sauté and homemade carrot puree. She breads the veal using flour, egg and panko bread crumbs mixed with parmesan cheese. If you are not a fan of veal, you can easily replace it with chicken, pork, beef or even eggplant!

Get the Recipe to the Veal >>

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