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Thursday, June 16th, 2016

Father’s Day Breakfast

Daphne Brogdon of Food Network’s “Daphne’s Dishes” is in the kitchen and joined by her daughter, Vivian and her son Rex to make a Father’s Day breakfast. Daphne’s husband, Mark also joins them in the kitchen. Today, Daphne is making olive oil fried eggs with Spanish pantry sauce. She explains that Spanish pantry sauce can be used in sandwiches, steak, chicken and so many more dishes. In the end, her husband Mark is a huge fan of his Father’s Day meal.

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