Thursday, June 16th, 2016
Father’s Day Breakfast
Daphne Brogdon of Food Network’s “Daphne’s Dishes” is in the kitchen and joined by her daughter, Vivian and her son Rex to make a Father’s Day breakfast. Daphne’s husband, Mark also joins them in the kitchen. Today, Daphne is making olive oil fried eggs with Spanish pantry sauce. She explains that Spanish pantry sauce can be used in sandwiches, steak, chicken and so many more dishes. In the end, her husband Mark is a huge fan of his Father’s Day meal.
Check out more delicious recipes at the Home & Family Pinterest Page