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Keto Dessert
Ken Wingard's family recipe to satisfy a sweet tooth.
INGREDIENTS:

INGREDIENTS:

  • 85% cocoa chocolate chips
  • Salted roasted almonds
  • Malden sea salt

DIRECTIONS:

  1. Arrange a single layer of almonds on a parchment-lined baking sheet
  2. Melt chocolate in microwave
  3. Pour melted chocolate over almonds
  4. Sprinkle sea salt on top
  5. Let cool
  6. Cut into pieces or break apart
  7. Enjoy!

Brunch Recipe Ideas
Brunch Recipe Ideas
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