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Sweet Potato Toast

Sweet Potato Toast

Health expert Joy Bauer is preparing a nutritious afternoon snack.
Ingredients
  • 2 slices (about ¼-inch-thick) sweet potato, cut lengthwise (about ⅓ of a sweet potato)
  • 2 tablespoons peanut butter
  • ½ banana, cut into rounds

Directions

1. To cut sweet potato, cut off one end of the potato and stand it up on a cutting board so you can cut lengthwise. Carefully create slices about ¼-inch thick.

2. Toast slices for about 10 to 15 minutes on high, flipping every 4 to 5 minutes until browned and fork-tender in the center.

3. Top each slice with 1 tablespoon peanut butter and banana rounds. Enjoy!

Alternate toppers include nut butter with berries; avocado with a squeeze of lemon juice and sprinkling of salt; cottage cheese with pineapples; whipped butter; fruit jam.

Get the Recipe for the Smoothie >>

Get the Recipe for the Hummus Deviled Eggs >>

Get the Recipe for the Banana Peanut Butter Freeze >>

Make sure you visit Joy Bauer at JoyBauer.com and on Instagram @JoyBauer

Get more information about this episode >>

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