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Monday, February 13th, 2017

Braised Lambs with Roasted Pepper Stew

Chef Travis Strickland of Baltaire restaurant is in the kitchen preparing mouth-watering braised lambs with roasted red pepper stew. He points out that affordable meat braises much better than grilling meat. You can always substitute the lamb with short ribs, pot roast or veal shanks.

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Get the Recipe for the Roasted Red Pepper Stew >>

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