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Monday, February 12th, 2018

Adobo Rubbed Pork Tenderloin

Chef and judge from Fox’s “MasterChef,” Aaron Sanchez is in the kitchen making a pork tenderloin with adobo rub. The advantage of making your own rub is that you can always place it in a sealable container and use it up for up to two months after making it. He also makes a delicious cilantro lime rice.

Get the Instructions to the Pork Tenderloin >>

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