Monday, February 11th, 2019
Chocolate Crinkle Cookies
Author of “The Cookie Book,” Rebecca Firth is in the kitchen baking mouth-watering chocolate crinkle cookies. She mixes the wet ingredients first before adding the dry ingredients. She adds bread flour to make the cookies extra-chewy. She then coats the chilled dough balls into granulated sugar to make sure the cookie will get crunchy when baking in the oven.