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Monday, December 11th, 2017

Holiday Cream Wafers

Everybody’s favorite Blue Ribbon champion, Marjorie Johnson is back in the kitchen and today she is making holiday cream wafers. She recommends you wait until the cookies cool before adding in the filling. You can find this recipe and so many more like it in Marjorie’s cookbook, “The Road to Blue Ribbon Baking” at your local bookstore.

Get the Recipe to the Wafers >>

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