Monday, April 9th, 2018

DIY Hanging Bench

Ken Wingard is showing you how to make your own hanging bench using a solid core door, rope, hitch ring, measuring tape and a drill.

Get the Instructions to the Bench >>

Banana Foster Cream Puffs

Author of “Indulge,” Kathy Wakile is in the kitchen making a delicious sweet treat of bananas foster cream puffs. When you are done making the pastries, pipe the cream into the puffs and garnish with pecans and caramel.

Get the Recipe to the Cream Puffs >>

Elizabeth Smart

Best-selling author, activist and speaker, Elizabeth Smart sits down with Mark and Debbie to talk about her book, “Where There’s Hope,” the story of how she found hope in the love of her family after being held captive for 9 months when she was 14 years old. You can find her book at all major retail shops.

Statement Belts

Lawrence Zarian is introducing you the latest trend for springtime: statement belts.

Homemade Stevia

Shirley Bovshow is showing you how to make your very own stevia at home. When growing a stevia plant, keep it indoors before the temperatures hit freezing. Water the plant whenever it looks dry. For liquid stevia, just add water to the powder.

Get the Recipe to the Stevia >>

Get more from Shirley at EdenMakers.com

Scotty McCreery

Singer Scotty McCreery hits the Home & Family stage to perform his song, “Seasons Change.”

DIY Mouse Pad

Maria Provenzano has the perfect DIY for your desk, a mouse pad. Before getting started, make sure you have a flat cork board. Use an x-acto knife to cut the shape for your mouse pad.

Get the Instructions to the Mouse Pad >>

Stephen Bishop

Actor Stephen Bishop visits Home & Family to talk about the return of his series, “Imposters,” which you can watch Thursdays at 10/9c on Bravo. In the black comedy, the actor plays Agent Simons and he brings a clip for the audience to enjoy.

Ginger Beef

Author of “Bring It!” Ali Rosen is in the kitchen making mouth-watering ginger beef with homemade sauce. Flip the steaks every 30 seconds to ensure even cooking. When done, let the meat rest for 5 minutes before slicing.

Get the Recipe to the Ginger Beef >>