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Monday, April 8th, 2019

Blueberry Angel Food Dream

Author of “The Vintage Baker,” Jessie Sheehan is back in the kitchen and today she is making a blueberry angel food dream cake. When making the angel food cake, add the ingredients slowly so the cake is extra fluffy, while folding them in gently in the bowl. If you do not have an angel food pan, you can use a loaf pan, instead. She also talks about her cookbook, which she describes as a modern twist to vintage recipes.

Get the Recipe to the Cake >>

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