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Monday, April 1st, 2019

Spring Harvest Tarts

Co-host of “America’s Test Kitchen,” Bridget Lancaster is in the kitchen today making the perfect spring dish, harvest tarts! To save time, you can purchase the puffed pastry in the frozen food aisle at your grocery store ahead of time, take it home and bake it until it is golden brown. When you add fennel, it adds an nice sweet taste to the tart. She uses salt-cured olives for a smoky flavor. When done, she garnishes the tart with some fresh basil for serving.

Get the Recipe to the Tarts >>

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