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Tuesday, March 13th, 2018


Curried Quinoa Salad

Host and creator of “What’s Amy Eating?” Amy Castle is in the Home & Family kitchen making a delicious curried quinoa salad. She explains the added benefits to using quinoa, including that it is high in protein, iron, fiber and essential amino acids. If you want to make this dish vegan-friendly use coconut yogurt and vegan cheese.

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