Friday, March 23rd, 2018
Not Your Mama’s Horseradish Brisket
“Top Chef” judge Gail Simmons is in the kitchen today making a mouth-watering brisket. She also talks about her cookbook, “Bringing it Home.” Gail is also staying busy with her upcoming appearance at the Palm Desert Food and Wine Festival, which begins this week.
DIY Colossal Yard Candy
Ken Wingard is adding some extra fun Easter decor to the backyard by making his own colossal yard candy out of an insulation foam board, polyurethane, glitter, paint, jigsaw glue and PVC pipe.
Get the Instructions to the Candy >>
Get more from Ken at KennethWingard.com
Easter Lilly Care
With Easter right around the corner, Shirley Bovshow is teaching you how to care for lilies. Before deciding to grow your own, make sure you can provide temperatures between 60-65 degrees, which is what they need in order to survive. Also take into consideration that lilies are toxic to cats.
Get more from Shirley at EdenMakers.com
GIY Gingham Table
Blogger Amber Kemp-Gerstel is back and today she is making a gingham table out of an underframe, sanded plywood, paint, paint brushes, paint rollers, painter’s tape, and a foam brush. An extra tip is to peel the painter’s tape off while the paint is still drying to help prevent chipping. For a protective seal, use polyurethane as a final touch.
Lasagna Roll-Ups
Chef and author of “You Can Have It,” Devin Alexander is making kid-friendly cheesy lasagna roll-ups. To make the dish even healthier she recommends using fat-free ricotta instead of full fat. When looking for a marinara sauce, check out ones that have don’t have a lot of added sugar and sodium.
Stacked Christmas Tree Garland
Orly Shani is celebrating holidays with this DIY, a stacked Christmas tree garland. Before getting started, make sure you are using a thick felt in order for this DIY to work.
Colon Cancer Awareness
Director of the Colorectal Cancer Program at Cedar Sinai Medical Center, Dr. Zuri Murell teams up with Ducolax to bring you information about colon cancer.