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Friday, December 29th, 2017

Baked Alaska Tart

Chef/restauranteur/author Sherry Yard is in the kitchen making a delicious dessert of baked alaska tart with homemade chocolate sauce. When stirring the sauce, she recommends not aerating the chocolate to make it thicker and denser. Sherry also talks about what it is like being the COO of iPic Theaters and Tuck Room restaurants.

Get the Recipe to the Tart >>

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