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Friday, August 30th, 2019


Grilled Chicken Thighs with Herb Salsa
Chef and author Matt Moore shows you his foolproof recipe for grilling juicy and flavorful chicken. He also discusses his new cook book, “Serial Griller,” which focuses on perfecting dishes that take 6-12 hours to make and cutting them down to 10-30 minutes.


Get the Recipe for the Chicken & Salsa >>