Wednesday, July 12th, 2017
Salt-Crusted Sea Bass
Executive chef of RM Seafood and RX Boiler Room Rick Moonan is in the Home & Family kitchen preparing a delicious salt-crusted sea bass. He explains that when the fish is salt-crusted, it helps to enhance the fish’s flavor and texture. The salt crust should be the consistency of wet sand.
Check out more delicious recipes at the Home & Family Pinterest Page