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Wednesday, January 31st, 2018


Mexican Frittata

Chef Marcela Valladolid is in the kitchen making an egg dish with a spicy kick, a Mexican frittata. Baking the frittata should take around 8-10 minutes, or until the dish is golden brown. Top the frittata with oaxaca or mozzarella cheese and enjoy!

Get the Recipe to the Frittata >>