Weekdays 10a/9c
  • Showtimes

Wednesday, January 31st, 2018

Mexican Frittata

Chef Marcela Valladolid is in the kitchen making an egg dish with a spicy kick, a Mexican frittata. Baking the frittata should take around 8-10 minutes, or until the dish is golden brown. Top the frittata with oaxaca or mozzarella cheese and enjoy!

Get the Recipe to the Frittata >>