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Wednesday, December 14th, 2016

Gingerbread Stout Ice Cream

Dr. JJ is back in the kitchen and she is making a delicious holiday dessert, gingerbread stout ice cream. Using an ice cream maker, she reminds you to only fill it 3/4 of the way to make sure the ice cream aerates. If you want to keep the ice cream alcohol-free, substitute the stout with ginger ale.

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