Sophie Uliano upgrades your honey with these delicious ingredients.

Ingredients for Lavender/Vanilla-Infused Honey

  • 3 sprigs of dried lavender or 1T of dried lavender flowers
  • 1 vanilla pod (opened up)


1) Put the honey into a work jar with secure lid

2) Put in herbs & spices

3) Fasten the lid tightly and let it “infuse” for a week.

4) After several days turn the jar over

5) After at least one week, strain the honey through cheesecloth by wrapping a clean jar with the cloth tied on by string and invert our “infused” honey over the cheesecloth.

6) Once strained, transfer honey into a pretty jar and decorate it

7) Make your own “infused” honey, holiday gift baskets

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