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Wednesday, December 14th, 2016

Cooking Latkes

Executive chef and owner of Greenspan’s Grilled Cheese, Eric Greenspan is in the kitchen whipping up a delicious Hanukkah dish, latkes and adding a twist by preparing them with carrots and beets. He says the key to the perfect latke is squeezing all the excess water out, to avoid it becoming too doughy. He pairs the finished latkes with homemade horseradish creme fraiche.

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