Wednesday, December 14th, 2016
Executive chef and owner of Greenspan’s Grilled Cheese, Eric Greenspan is in the kitchen whipping up a delicious Hanukkah dish, latkes and adding a twist by preparing them with carrots and beets. He says the key to the perfect latke is squeezing all the excess water out, to avoid it becoming too doughy. He pairs the finished latkes with homemade horseradish creme fraiche.
Check out more delicious recipes at the Home & Familiy Pinterest Page