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Tuesday, January 2nd, 2018


Tuna with Soy Glaze, Sautéed Spam, Cabbage & Chilis

Chef and owner of “The Nixon Chops & Whiskey,” chef Katsuji Tanabe is making a delicious seafood dish with an added kick. He recommends pairing it with fish sauce to bring out the flavor of the tuna.

Get the Recipe to the Tuna >>