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Thursday, February 8th, 2018


Mexican Beef Stew

“Top Chef” and chef from El Jardin restaurant Claudette Zepeda Wilkins is in the kitchen making a mouth-watering Mexican beef stew. After the beef shank is done resting, don’t throw out the juices, they are full of flavors that you can add back to the stew! She also adds cornmeal dumplings to top the dish off.

Get the Recipe to the Stew >>