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Friday, December 29th, 2017


New Year’s Eve Appetizers

Chef and owner of Stella Barra and Summer House restaurants, Jeff Mahin is back making some delicious appetizers. Today he is whipping up a bloody mary and poached shrimp shooters and pairing them with parmesan cups and caesar salad. Finally, Jeff makes a delicious arancini with pepper jack cheese.

Get the Recipes to the Shooters and Arancini >>

Get the Recipes to the Cups and Salad >>