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Friday, August 4th, 2017

Peach Mousse Cake

Pastry chef from “Four Seasons Westlake Village,” Patrick Fahy is in the kitchen whipping up a sweet dessert of peach mousse cake. For an extra smooth mousse, strain the peach puree. One extra tip is to warm the spatula to get finished cake out of the mold without making a mess.

Check out more delicious recipes at the Home & Family Pinterest Page