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 Serves 15-20, depending on size

Brussels Sprout & Leek Quiche

Waylynn Lucas, Pastry Chef and author of “Sunny-Side Up” joins Home & Family to prepare a light and nutrient rich quiche.

Apricot Sweet Buns

Author of “The Bread Collection," Brian Hart Hoffman is in the kitchen baking mouth-watering apricot sweet buns.

The Meatrodome!

Instructions:

Cristina Cooks Angel Food Cake

Recipe courtesy of Alton Brown

Roasted Tomatoes, Feta, and Basil and Egg Casserole

A recipe from Chef Shanti Hinojos.

Portobello Mushroom Casserole

Chef Babette Davis is making a delicious vegan casserole.

Zuppa Di Clams

Home Cook winner Dina Deleasa-Gonsara is cooking up up a delicious seafood dish.

Traditional Sushi Rice

Chef Eric Crowley is giving you some insider tips on how to make sushi rice.

Yucca Bunuelos

Chef Alejandra Schrader is making a tasty Venezuelan version of beignets.