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Govind Armstrong - Clam Chowder

Chef Govind Armstrong knows seafood and puts his expertise into a clam chowder that is like no other.

Pistacho and Cardamom Doughnuts with Rosewater Glaze

Registered dietitian and author of “Eat More Plants” Desiree Neilson is sharing a donut recipe that is good for you!

Montecito Burger

Owner of Mesa Burger, Chef Cat Cora is making the ultimate burger and homemade sweet potato fries.

Perfect American Burger

Executive chef of The Arthur J restaurant, Danny Waked is making the perfect burger with cheese and short rib.

Cat Cora Burgers

Owner of “Mesa Burger” Cat Cora shows you how to make a juicy and delicious burger.

Georgia Peach Hot Dog

Ken Wingard is making a sweet hot dog with Italian sausage and homemade relish.

Danielle Kartes - The Ultimate Ribeye French Onion Soup

The creator of the Rustic Joyful Food blog Danielle Kartes makes a hearty soup best described as a good time in a pot.

Paccheri Al Cardinale

Chef and restauranteur Donatella Apraia is making the perfect Valentine's Day pasta dish.

Samantha Harris - White Bean Chili

Emmy award-winning TV Host and author of “Your Healthiest Healthy,” Samantha Harris shows how to make a meal the whole family will love in 20 minutes.

Jamie DeMent - Honey Citrus Scallops & Pear & Bacon Salad

A delicious and well-balanced meal in ready minutes from “The Farmhouse Chef” author Jamie DeMent.