Actress Katharine McPhee talks about her new show, Country Comfort. Chef Carla Hall prepares southern greens with smoked paprika pot likker, and more in Season 9, Episode 83 of Hallmark Channel's "Home & Family."
Jamie DeMent visits our kitchen to make delicious sautéed soft shell crab. Author Tim Storey shares his new book, The Miracle Mentality and more in Season 9, Episode 96 of Hallmark Channel's "Home & Family."
Reality TV star Shep Rose to share his new book, Average Expectations. Chef Susan Feniger shares how to make cheese grits with pepper relish, and more in Season 9, Episode 94 of Hallmark Channel's "Home & Family."
Jodi Johnston is from Wenatchee, Washington and has been baking professionally for over 10 years. She owns and operates Cake Chic Studio with her mother-in-law-turned-best-friend, Sandy. When she’s not drumming up extravagant wedding cakes, you can find her in the kitchen as the executive pastry chef at Chateau Faire Le Pont Winery. She has a secret recipe that she’ll NEVER spill, but will pass down to her beloved baby granddaughter, Penelope. Follow Jodi on Instagram.
