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Georgetown Cupcake Midnight Cookies & Creme Tombstone Cupcakes
Georgetown Cupcake Midnight Cookies & Creme Tombstone Cupcakes
The perfect cupcake recipe to serve at your next Halloween party.
Claire Saffitz - Ricotta Cake with Tangerine Marmalade
Claire Saffitz - Ricotta Cake with Tangerine Marmalade
Claire Saffitz shows us her spectacular spin on a traditional Italian cheesecake.
Carla Hall - Pie Bar with Pie Dippers and Pie Filling
Carla Hall - Pie Bar with Pie Dippers and Pie Filling
If you like many types of pie, all at once, Carla Hall has the perfect easy dessert recipe for you.
Sage & Rosemary Rubbed ‘Upside Down’ Roast Chicken with Garlic Maple Glaze
Sage & Rosemary Rubbed ‘Upside Down’ Roast Chicken with Garlic Maple Glaze
No one likes a dry bird so flip it upside down to get a nice juicy bird.
Stuffed Turkey Burgers
Stuffed Turkey Burgers
A mouth-watering recipe from Chef Ellie Krieger.
David Rose - Moroccan Rubbed Turkey
David Rose - Moroccan Rubbed Turkey
Preparing a turkey could be daunting but Chef David Rose is making it a lot easier for you with his tricks of the trade.
Kahlua, Espresso and Chocolate Trifle with Candied Peanuts
Kahlua, Espresso and Chocolate Trifle with Candied Peanuts
Brooke Williamson and Nick Roberts are making a delicious and decadent dessert that serves 10-12.
David Rose - Pan-Seared Pork Chop with Portobello Wine Sauce & Acorn Squash Purée
David Rose - Pan-Seared Pork Chop with Portobello Wine Sauce & Acorn Squash Purée
David Rose is welcoming us home with his juicy and flavorful, Fall harvest pork chop recipe.
White Chocolate Raspberry Valentine's Cake
White Chocolate Raspberry Valentine's Cake
A decadent Valentine’s Day dessert, white chocolate raspberry cake, by creator of the “Preppy Kitchen,” John Kanell.
Pomegranate-Glazed Cornish Game Hens With Wild Rice And Chestnut Stuffing
Pomegranate-Glazed Cornish Game Hens With Wild Rice And Chestnut Stuffing
A fancy and inexpensive personal dish for holiday parties from Chef Cat Cora.
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