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Cumin Lamb and Prune Skewers

Author Yaniv Cohen brings some great tips from his book, “My Spiced Kitchen," while preparing a dish of Cumin Lamb and Prune Skewers.

Fish Veracruzana

Chef Susan Feniger of Border Grill is making a delicious seafood dish that serves four.

Lemon Ricotta Hotcakes

Executive chef Bruce Kalman is making a delicious Mother's Day breakfast treat.

Wolfgang Puck's Mashed Potatoes

Mashed Potato Recipe:

Chicken Mushroom Casserole

Chef Cynthia Graubart makes a mouth-watering casserole from her cookbook, "Sunday Suppers: Simple, Delicious Menus for Family Gatherings."

Eggnog Cheesecake Pie

Chef and “Holiday Baking Championship” judge Nancy Fuller shows you how to make a scrumptious and delightful eggnog cheesecake pie.

Chicken Shawarma

Natural Foods Cooking instructor and author Pamela Salzman is making a delicious Mediterranean dish that serve six.

Monday, December 1st, 2014

Actor Oscar Nunez

Cristina Cooks Thanksgiving Dinner for Two

Sweet-n-Savory Green Beans

Pork Laap & Som Tum

The national dish of Laos.