When a pair of feuding colleagues, Kyle and Jenna are thrown together after their siblings, Jim and Trisha fall in love, they have to learn to get along in time for their nephew's birth on Christmas.
A young lawyer and single father still mourning the loss of his wife takes Santa on as a client. He not only helps save Santa, but discovers the courage to let love back into his life just in time for Christmas.
Tom, a high school history teacher, is faced with raising two young sons after his wife leaves him. Maggie, a fellow teacher, tries to provide comfort and support. Gradually, they grow to need and depend on each other.
Combine the chicken broth and saffron in a saucepan and bring to a boil. Cover and keep warm over low heat. Heat a stock pot over medium-high heat until warm (about 30 seconds). Add oil, butter, onions, and salt. Saute just until the onions turn translucent and are soft, about 8 to 10 minutes. Add the rice and cook, stirring frequently for 4 minutes. Add 2 cups of the warm broth and the white wine to cover the rice. Mix well. Bring to a gentle boil over low heat, boil gently until the liquid is almost gone. Stir in 3 more cups of broth, stirring about every 3 minutes and simmer until the liquid is absorbed. Add 1-½ cups more broth, 1/2 cup every 3 to 4 minutes, to keep the rice mixture creamy. Continue to cook, stirring frequently, until the rice is cooked through but still a bit firm in the center, about 10 to 12 minutes. The last 10 minutes of cooking add the Stir in the asparagus, peas, Parmesan cheese and lemon zest, adjust the seasoning. Adding fresh lump crab meat or Grilled seafood is a winning combination with the vegetable or just the fish alone! Use the juice from 1 fresh lemon to wake up the flavor!
