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Dr. JJ has a delicious gluten-free dessert to prepare for upcoming Easter.

Ginger and Lime Spatchcock Cornish Game Hens

Chef John Whaite is making delicious Cornish Game Hens that will serve 2.

Ricotta Semifreddo with Mincemeat & Amaretti

Pastry chef Shannon Swindle is preparing a delicious Italian dish.

Ali Fedotowsky-Manno is in the kitchen preparing a delicious sweet potato dish with homemade salsa and crema.

Preparation Method:

Ooey Gooey Chewy Cookie Bars

Preheat the oven to 350 degrees F., rack in the middle position

True North Salmon Burgers with Green Tartar Sauce

Chef Rick Moonen cooks up this delicious seafood dish that serves six!

Shrimp & Avocado Cocktail Pacífico

Chef Pati Jinich shares two flavorful Mexican recipes!

Sue Gronholz's Apple Cheddar Mini-Scones

Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.

Cristina Ferrare's Graduation Party Appetizers!

Lemonade Bar